By Jingo can be traced as far back to the 17th Century, meaning ‘by Jesus’. Grapes for By Jingo wines are from superior vineyard sites, sourced from the great regions of South Australia and include, Adelaide Hills, Barossa Valley, McLaren Vale and as far South as the Southern Fleurieu. We have taken great care to choose varieties and clones which compliment the environment. Varieties such as Montepulciano, Zinfandel, Nero d’Avola, Negroamaro and clones of Mendoza Chardonnay. Allowing Winemaker John Gilbert to express the exceptional qualities of each individual region and their terroir influence on the variety.
Ashwood is a privately owned vineyard, nestled in the cool climate region of the Adelaide Hills, the heart of Australian premium wine. All of our grapes are carefully handpicked from only selected rows across our 300 acre estate.
Our wines are made by internationally acclaimed winemaker, Natasha Mooney on-site at one of Australia’s premier wineries. The style is vibrant, vivacious, fruit driven, fresh and clean, with great intensity and structure. Indulge with good food, good friends, family and good conversation.
