Bleeding Heart Wine was born from a shared passion in the wines and vineyards of South Australia. The ancient soils and moderate climate create rich and full bodied wines that are incredibly satisfying. Bleeding Heart sources from established, dry-grown vineyards in the Adelaide Hills, McLaren Vale and central South Australia to create approachable and inviting wines that are expressive of their region and variety. Distributed by Fourth Wave.
A partnership with Adelaide Hills, McLaren Vale and Lower Murray wine growers, Burns & Fuller is a range of contemporary and fruit driven varietal wines made by Jim Zerella that are versatile companions to a wide range of cuisines. Each wine is fruit-driven and balanced with a core of varietal fruit given complexity by a barrel aged component.
The Byrne family is dedicated to producing appealing and interesting wines of the highest quality from our home vineyards. byrne vineyards now encompasses every stage of the business of wine, from growing the grapes and making the wines through to selling the wines both domestically and overseas, and as a family we have been involved in the Australian wine industry for three generations.
The Cock+Bull range is a "Perfectly Balanced" blend of fruit from South Australia's most prolific and recognised wine growing regions, The Riverland.
Our wines are fruit driven and typically enjoyed while fresh and young.
Growers Gate is a group of 600 proud farmers who have been growing grapes for generations and now want to sell the fruits of their labour directly to the wine consumer. They are deeply committed to their land, their environment and their communities.
Hewitson was founded in 1998 as a result of winemaker Dean Hewitson’s driving passion to produce
world-class wine from the historic, dry-grown vineyards of South Australia’s very best regions including the Barossa Valley, McLaren Vale and the Adelaide Hills.
Beginning his career at a young age Dean completed his winemaking degree at Australia’s world-famous Roseworthy Agricultural College in 1986. This was then followed by working for a decade in one of Australia’s leading wineries. During this time Dean worked three vintages in France, visiting its many diverse regions including Bordeaux, Burgundy, Champagne, Beaujolais, The Rhone and Provence. Here he gained considerable knowledge in Old-World winemaking techniques and learnt the value of great vineyards. Dean then travelled to California to study at the renowned UC Davis, completing his Masters in Winemaking in two years. He toured the West Coast of the United States, visiting and working in regions such as Santa Barbara, Napa Valley, Oregon and Washington State.
A winemaker, a marketer, a designer, & a grape grower who made his mark. With three generations of winemaking experience, the Jericho family comestogether to bring you these hand crafted wines of purity and place.
We make wines that we love to drink and that we think you will love too. To be shared with friends and family that make every occasion a memorable one. Each vintage is a true expression of the grape variety and the vineyard site. Individually crafted wines, that are distinctively stylish and elegant.
Journeys End Vineyards produces three tiers of Shiraz wines.
In doing so, Journeys End extends the notion of Shiraz terroir one step further by using up to five different Shiraz clones to maximize complexity and flavour profiles in its wines.
In April 2009 Wineinc launched the Mastermind brand. The concept is to create different wines which firstly represent great value to the consumer and secondly are straight varietals showing varietal character in its purest form.
Our Winery is located in McLaren Vale about 45 minutes outside Adelaide. Our vineyard is 116 acres of what we believe to be absolute prime McLaren Vale vineyards and is on the same region of land as some of McLaren Vale's most famous wines. During the last three years they have modernised and upgraded the winery, pulled out unwanted grape varieties and replanted with Shiraz, installed a watering system, implemented the Vineyard Watering Programme, and moved the city office to the winery. They now have 50 permanent staff.
The Niche Wines are a small boutique producer based in the heart of the Barossa Valley, South Australia.
We choose only the finest fruit from premium viticultural regions around Australia and New Zealand including Barossa Valley, McLaren Vale, Langhorne Creek, Coonawarra, Clare Valley, Yarra Valley and Marlborough regions.
The Winesmiths is crafted for you. We’ve made the bold decision to put the ‘box’ before the ‘bottle’, because the cask is perfect for how we want our wine to be enjoyed – by the glass, not by the bottle. It means every glass you pour is fresh and vital, even weeks after popping the stopper; it means a fraction of the carbon footprint of glass; it means quality in this clever little pack is back.