Cupitt’s Winery is a small family run boutique winery and restaurant nestled in the hills behind the town of Milton on the NSW South Coast. We produce handcrafted wines influenced by traditional wine making methods.
Our pocket-sized vineyard is tucked away in a wildlife reserve in Braidwood, NSW. The vineyard is both rocky and steeply sloped and the local climate is often challenging. Half Moon’s terrain coupled with our philosophy of minimal mechanisation and chemical use results in a very hands-on approach to tending and harvesting. We have a small team – vineyard managers Mal and Jenny Sharp, owners Tony and Robyn Maxwell, vineyard consultant David Botting and winemaker Alex McKay. Our single-minded focus is to produce fine quality, hand-crafted wines in small batches.
