Maker of organic Champagne. Situated in the village of Landreville, in the Cotes des Bar. Charles is self-taught with a particular passion for viticulture and sustainability - He is another upcoming young turk of the region where inspiration is brought from the land. No pesticides or chemical weed killers are used in the vineyards and the approch to winemaking equally sees the wines being as natural as possible. The use of indigenous yeasts, no fining or filtration, and no chaptalisation leads to wines of impeccable purity- this is an up and coming producer to watch!
