Explore tasting notes of Battle of Bosworth 3 Wine Lovers Terence L. http://www.corkscore.com/wine/11679#review-3930 2009-11-07T11:53:45Z 2009-11-06T13:39:29Z

<p><b>89 points</b> - Nose is pleasant, quite heady with sour plummy bacon leaf notes. Palate has strong acid and coarse tannins. Finish is ok with roast coffee bean and raisined characters. Second day: definitely improved - works better with food. The acid and tannins are more tempered and managed. Palate and finish show good intense blackberry, spice and leather characters. Finish is quite long with baby sweet confectionary. Nose is spice, fragrant leather and animalic.</p><p>Tasted on Sat, Nov 7, 2009.</p>

Terence L. 2009-11-06T13:39:29Z Lars http://www.corkscore.com/wine/11679#review-3929 2009-11-06T11:28:41Z 2009-11-06T11:01:06Z

<p><b>90 points</b> - Medium dark colour. Razorsharp barnyard and bacon aroma. Smoky palate, needs more time. Lovelly mouthfeel. Spicy sharp finish initially, not quite in balance. But it smooths out considerably after an hour. Leafy blackberry fruit. I find it a bit one dimensional.</p><p>Tasted on Fri, Nov 6, 2009.</p>

Lars 2009-11-06T11:01:06Z Roger W. http://www.corkscore.com/wine/11678#review-2087 2009-07-28T14:00:00Z 2009-07-28T14:00:00Z

<p><b>87 points</b> - Full Cabernet flavours. Good fruit and tannins. Not really long though or it would be a premium drop.</p><p>Tasted on Wed, Jul 29, 2009.</p>

Roger W. 2009-07-28T14:00:00Z