Explore tasting notes of Domaine Bruno Colin 2 Wine Lovers Terence L. http://www.corkscore.com/wine/24281#review-53125 2014-09-21T07:35:58Z 2014-09-20T11:11:27Z

<p><b>94 points</b> - Developed medium yellow colour. Restrained nose which eventually reveals developed chicken stock aromas, vanilla oak, almond meal, a touch of sulphide, musk after a while. Not fruit driven at all. Lots of acidity, almost effervescent, that evolves on the palate into mellowed nutty oak. A lovely wine. Very structural, nicely detailed in terms of evolving and involving shape and texture in the mouth. Needs lots of time to open up. Acidity is really lovely in the finish, tight, vital and sizzling. Second day, it hasn't improved. Acidity a little more obvious. This wine needs food to lift it up.</p><p>Tasted on Sat, Sep 20, 2014.</p>

Terence L. 2014-09-20T11:11:27Z Lars H. http://www.corkscore.com/wine/24281#review-53124 2014-09-20T13:08:41Z 2014-09-20T11:06:12Z

<p><b>94 points</b> - Developed yellow colour. Lemon cheesecake nose. Mealy Marzipane. Palate is smooth, slightly chalky and very well balanced. Cinnamon whiff from the oak. A bit flat perhaps. Nicely developed. Drinking well now. Creamy, lush texture. Actually this wine is most interesting from a textural viewpoint. Not much primary fruit flavours present here at all. Improves significantly as it airs. Nose develops hazelnutty, mealy, oaty characters. No longer it has the slightly flat mouthfeel. It's vibrant even at room temperature, with nothing out if place.</p><p>Tasted on Sat, Sep 20, 2014.</p>

Lars H. 2014-09-20T11:06:12Z