<?xml version="1.0" encoding="UTF-8"?>
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  <title>Merricks Estate @ Corkscore</title>
  <link rel="alternate" href="1884" />
  <subtitle>Explore tasting notes of Merricks Estate</subtitle>
  <dc:creator>2 Wine Lovers</dc:creator>
  <entry>
    <title>2014 Merricks Estate Chardonnay</title>
    <link rel="alternate" href="http://www.corkscore.com/wine/12723#review-94959" />
    <author>
      <name>Terence L.</name>
    </author>
    <id>http://www.corkscore.com/wine/12723#review-94959</id>
    <updated>2016-12-26T12:50:45Z</updated>
    <published>2016-12-26T12:49:59Z</published>
    <summary type="html">&lt;p&gt;&lt;b&gt;89 points&lt;/b&gt; - Light to medium gold. Pleasant typical chardonnay aromas, nuanced with hints of oak, nougat and lees. Nice concentration and moderately weighted on the palate. Well judged balance.&lt;/p&gt;&lt;p&gt;Tasted on Mon, Dec 26, 2016.&lt;/p&gt;</summary>
    <dc:creator>Terence L.</dc:creator>
    <dc:date>2016-12-26T12:49:59Z</dc:date>
  </entry>
  <entry>
    <title>2004 Merricks Estate Pinot Noir</title>
    <link rel="alternate" href="http://www.corkscore.com/wine/12724#review-8592" />
    <author>
      <name>Luke R.</name>
    </author>
    <id>http://www.corkscore.com/wine/12724#review-8592</id>
    <updated>2010-10-16T09:43:06Z</updated>
    <published>2010-10-16T09:20:44Z</published>
    <summary type="html">&lt;p&gt;&lt;b&gt;94 points&lt;/b&gt; - Hung meat, dark cherries a little jammy.  Earthy&lt;/p&gt;&lt;p&gt;Tasted on Sat, Oct 16, 2010.&lt;/p&gt;</summary>
    <dc:creator>Luke R.</dc:creator>
    <dc:date>2010-10-16T09:20:44Z</dc:date>
  </entry>
</feed>

