Explore tasting notes of Tucks Wine 4 Wine Lovers Cam B. http://www.corkscore.com/wine/12504#review-38953 2013-01-22T09:49:19Z 2012-11-06T12:23:04Z

<p><b>90 points</b> - Delightful chardonnay, minimal oak. Citrus, with a touch of orange peel at the finish.</p><p>Tasted on Tue, Nov 6, 2012.</p>

Cam B. 2012-11-06T12:23:04Z Terence L. http://www.corkscore.com/wine/12504#review-6819 2010-07-02T14:26:46Z 2010-06-29T10:38:55Z

<p><b>90 points</b> - Bright pale gold. Nose of steely butter nectarine pastry. Palate is lean in a good way. Filigree acid mixed with soft skinned stonefruit. Lemon entry evolves into a mineral pastry. Lovely.</p><p>Tasted on Tue, Jun 29, 2010.</p>

Terence L. 2010-06-29T10:38:55Z Lars H. http://www.corkscore.com/wine/12504#review-6820 2010-06-29T12:35:35Z 2010-06-29T11:09:05Z

<p><b>85 points</b> - A Clean wine. Nectarine aroma. There is a certain steely character to this wine. Agreeable, if not the most complex of Chardonnays. It does have a good line of acid backbone running through it.</p><p>Tasted on Tue, Jun 29, 2010.</p>

Lars H. 2010-06-29T11:09:05Z Sheree R. http://www.corkscore.com/wine/187#review-4768 2009-12-30T10:13:56Z 2009-12-30T10:09:00Z

<p><b>89 points</b> - Ruby red wine, with black fruit and camphor notes. Good flavour profile with some length. I'd buy it again.</p><p>Tasted on Wed, Dec 30, 2009.</p>

Sheree R. 2009-12-30T10:09:00Z Lars H. http://www.corkscore.com/wine/12504#review-2357 2009-08-15T14:00:00Z 2009-08-14T14:00:00Z

<p><b>92 points</b> - sweet Nectarinish aroma. Round and balanced. Great structure with underlying acid. Oak integraed well and subtle. Creamy texture. Could have a tad more complexity and elegance rather than just in your face fruit. Cognac like finish.</p><p>Tasted on Sat, Aug 15, 2009.</p>

Lars H. 2009-08-14T14:00:00Z Terence L. http://www.corkscore.com/wine/12504#review-2358 2009-08-15T14:00:00Z 2009-08-14T14:00:00Z

<p><b>92 points</b> - Brilliant gold. Nose of oaked nectarines. Palate is smooth nice weighty buttery mouthfeel with intense sweet succulent nectarine and citrus, grapefruit talcum on oak. Marzipane minerally long finish. 2nd day: some lemon cheesecake aromas. Good palate coverage</p><p>Tasted on Sat, Aug 15, 2009.</p>

Terence L. 2009-08-14T14:00:00Z Lars H. http://www.corkscore.com/wine/12504#review-1132 2009-04-29T14:00:00Z 2009-04-29T14:00:00Z

<p><b>92 points</b> - Light colour with a greenish tint. Peach and buttery nose. Darker and richer than most Mornington Chardys due to some nice ever so slight bitterness. Round and well balanced. Coats the entire mouth, even the back palate.</p><p>Tasted on Thu, Apr 30, 2009.</p>

Lars H. 2009-04-29T14:00:00Z Terence L. http://www.corkscore.com/wine/12504#review-1135 2009-04-30T14:00:00Z 2009-04-29T14:00:00Z

<p><b>91 points</b> - Pale gold buttery oily nose. Nicely balanced entry. Expanding lemon butter palate with hint of racy minerality. However mouth feel seems a bit fat/flat too.</p><p>Tasted on Thu, Apr 30, 2009.</p>

Terence L. 2009-04-29T14:00:00Z Terence L. http://www.corkscore.com/wine/12504#review-1021 2009-03-28T13:00:00Z 2009-03-27T13:00:00Z

<p><b>93 points</b> - Lemony nose. Minerally, a little oily and starts off a bit flabby but after a couple of hours open in the fridge, the a lovely balance is achieved. Slight dip in mid palate. Grapefruit bitterness providing structure. Quite some length - radiant zingy astringent lime.</p><p>Tasted on Sat, Mar 28, 2009.</p>

Terence L. 2009-03-27T13:00:00Z Lars H. http://www.corkscore.com/wine/12504#review-1020 2009-03-29T13:00:00Z 2009-03-27T13:00:00Z

<p><b>90 points</b> - Sweet bitter Lemon apple aroma. Grapefruit. Intense, but drop in mid palate. Not quite in perfect balance - a bit flabby. Melon. Lacks a touch acidity Much better an hour after opening. Acidity much more pronounced. Colder now. Definitely needs chill. Great balance now, no longer flabby.</p><p>Tasted on Sat, Mar 28, 2009.</p>

Lars H. 2009-03-27T13:00:00Z