Weingut Dr. Bürklin-Wolf @ Corkscore

2018 Dr Bürklin-Wolf Ruppertsberger Gaisböhl 'GC' Trocken Riesling

2025-07-15T19:24:17Z

90 points - Complex, rich, slightly oxidative aromas. Slightly oxidative too on the palate, all salted nuts. This would have been better earlier in its life, although perhaps the Coravin didn’t help.

Tasted on Mon, Jul 7, 2025.

2007 Dr. Bürklin-Wolf Wachenheimer Altenburg Riesling P.C.

2019-01-20T04:21:14Z

94 points - Electric yellow. Showing age. Talcum. Wonderful complexity: herbs. Like the acid structure.

Tasted on Sun, Jan 20, 2019.

2007 Dr. Bürklin-Wolf Wachenheimer Altenburg Riesling P.C.

2019-01-21T11:03:40Z

88 points - Aged aromas quite evident. A concentrated style, developed, caramelly notes dominate over any fruit it might have had. There’s a suggestion of richness, dried apricot and some snuffed candle tones, but I think this is a bit past its prime, a bit tired. It lacks the delightful acidity and sparkling fruit that the best Mosel rieslings have.

Tasted on Sun, Jan 20, 2019.

2014 Dr Bürklin-Wolf Ruppertsberger Gaisböhl 'GC' Trocken Riesling

2017-01-24T20:26:50Z

94 points - Racy acidity. Mineral floral notes.

Tasted on Tue, Jan 24, 2017.

2013 Dr. Burklin-Wolf Wachenheimer Dry Riesling

2015-08-22T11:38:29Z

93 points - Pleasant pure aromas. Beautiful sweetness with fine and delicate structure. Finessed and pretty. Beautiful acidity too.

Tasted on Sat, Aug 22, 2015.

2007 Dr. Bürklin-Wolf Wachenheimer Altenburg Riesling P.C.

2013-10-20T10:11:51Z

95 points - Intriguing from the get-go. Lemon nose. Palate creamy lemon curd, almost cheese cake like aroma. Rich and luscious. Mirabelle. Cinnamon. All the way carried by vibrant acidity. Long, satisfying. Absolute cracker of a wine! Ideal with food, really comes to life with spicy and oily Asian food: acidity comes out. Carries right through the spiciest of dishes. It's like an aged hunter semillon, just richer. Also reminiscent of a Alsatian style wine.

Tasted on Sun, Oct 20, 2013.

2007 Dr. Bürklin-Wolf Wachenheimer Altenburg Riesling P.C.

2013-10-23T09:38:43Z

94 points - Bright gold with the slightest touch of green. Nose shows sweet corn, dairy hints, spice and marzipan with a schist savoury edge. Baby poo aromas develop after a while. Very rounded palate, perhaps a little flabby and almost strangely shapeless. Acidity just there, just enough to peak out of the soft palate. Interesting twinges of acidity though. Good concentration and depth. Full and rich style. Very good with spicy food though. The spice from the food provides the necessary structure for this riesling to sing, soothing, calming, full to settle the tongue. Higher rating with food. Needs time to really reveal itself. Was a little flabby when it was just opened. Nougat oak notes in the finish as the wine airs too.

Tasted on Sun, Oct 20, 2013.

2011 Dr. Burklin-Wolf Wachenheimer Dry Riesling

2013-07-13T03:08:05Z

91 points - Very fresh, lemony pithy nose, strangely also thick and muffled, lemon curd like. Palate is very crisp, striking acidity keeps everything on tippy toes, trace of sweetness, but largely suppressed by the tartness. That's not to say that this wine is overly acid. Just quite soda-like, lemony, citrusy and also a touch Passiona-like. Icing sugar. Quite enjoyable! Youthful and vital.

Tasted on Sat, Jul 13, 2013.

2011 Dr. Burklin-Wolf Wachenheimer Dry Riesling

2013-07-13T03:05:27Z

91 points - Greenish tint. Floral nose. Racy acid balance. Minerals galore. Hints of honey. Lemon - actually a bit like lemonade. Very drinkable.

Tasted on Sat, Jul 13, 2013.

2001 Dr Bürklin-Wolf Ruppertsberger Gaisböhl 'GC' Trocken Riesling

2010-06-01T07:23:15Z

96 points - Dr burkin wolf 2001 gaisbohl rose petals pineapple long elegant 96

Tasted on Sat, Sep 13, 2008.