Explore tasting notes of Wolf Blass Grey Label Cabernet Sauvignon 3 Wine Lovers Terence L. http://www.corkscore.com/wine/5719#review-35708 2012-05-27T10:31:17Z 2012-05-26T14:26:30Z

<p><b>92 points</b> - Dark red. Tart raspberry, greenish herbal, charred oak, leather aromas. Palate a little hard, firm charred tannins and acidity make this a serious no nonsense sort of wine. A lingering sense of bitterness and the firmness make this difficult to enjoy casually. Needs more cellar time. As Huon says, it's definitely essency. 89pts. 2nd day with food: it's grown quite delicious. Fruit aromas take more of the foreground. Nose is dense and tight woven. Fruit, leather and fine grained tannins much more in balance in the mouth, a perfect foil for the food, adding lots of complexity. Yum!</p><p>Tasted on Sun, May 27, 2012.</p>

Terence L. 2012-05-26T14:26:30Z Lars H. http://www.corkscore.com/wine/5719#review-35707 2012-05-27T12:21:54Z 2012-05-26T14:23:44Z

<p><b>92 points</b> - Strong cassis aroma. Tannins still very hard and raw. Highly intense wine though. Berry aromas very much alive. Good acid. Has a future. Needs perhaps another couple of years. A very serious wine, not a quaffer. Day 1: 88pts Day 2: much better. Excellent with food (grilled Portuguese chicken). Cassis shines through beautifully, with the perfect amount of bitterness. Peppery tannins, very good quality. Cedar notes. Suggests this wine needs another 5 years or so. Try again in 2017.</p><p>Tasted on Sun, May 27, 2012.</p>

Lars H. 2012-05-26T14:23:44Z Glenn F. http://www.corkscore.com/wine/5719#review-604 2009-02-08T13:00:00Z 2009-02-04T13:00:00Z

<p><b>99 points</b> - great Cab Sav. One of our favourite wines</p><p>Tasted on Thu, Feb 5, 2009.</p>

Glenn F. 2009-02-04T13:00:00Z