Explore tasting notes of Picardy Chardonnay 2 Wine Lovers Lars http://www.corkscore.com/wine/439#review-5398 2010-02-14T09:30:30Z 2010-02-14T09:30:30Z

<p><b>91 points</b> - Lovelly expression of elegant Australian Chardonnay. Melon and peach with hints of coffee. A touch sharp, perhaps a tiny big too much acid. Could do with a bit more sugar. But apart from that, this is very nice. Perfect with paw paw, prosciutto and Parmesan.</p><p>Tasted on Sun, Feb 14, 2010.</p>

Lars 2010-02-14T09:30:30Z Terence L. http://www.corkscore.com/wine/439#review-5400 2010-02-14T10:38:22Z 2010-02-14T10:03:35Z

<p><b>91 points</b> - Nose is predominantly quality nutmeg-biscuity oak with lemon when cool and cooked peaches when warmed up. Palate is lifted with lemony notes and acid that carries through to the finish. Oak seems a bit dominant though like broad brush strokes in a painting obscuring some details. Better served cool - helps suppress the palate 'flattening' aspect of the oak. Quality oak evident in the lingering lovely fragrant nutmeg finish. Bright pale gold.</p><p>Tasted on Sun, Feb 14, 2010.</p>

Terence L. 2010-02-14T10:03:35Z