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  <title>Two Figs Winery Chambourcin @ Corkscore</title>
  <link rel="alternate" href="25455" />
  <subtitle>Explore tasting notes of Two Figs Winery Chambourcin</subtitle>
  <dc:creator>2 Wine Lovers</dc:creator>
  <entry>
    <title>2006 Two Figs Winery Chambourcin</title>
    <link rel="alternate" href="http://www.corkscore.com/wine/25455#review-4913" />
    <author>
      <name>John T.</name>
    </author>
    <id>http://www.corkscore.com/wine/25455#review-4913</id>
    <updated>2010-01-07T22:56:25Z</updated>
    <published>2010-01-07T22:56:25Z</published>
    <summary type="html">&lt;p&gt;&lt;b&gt;88 points&lt;/b&gt; - Big for variety. Nice with bratwurst&lt;/p&gt;&lt;p&gt;Tasted on Fri, Jan 8, 2010.&lt;/p&gt;</summary>
    <dc:creator>John T.</dc:creator>
    <dc:date>2010-01-07T22:56:25Z</dc:date>
  </entry>
  <entry>
    <title>2007 Two Figs Winery Chambourcin</title>
    <link rel="alternate" href="http://www.corkscore.com/wine/25455#review-4621" />
    <author>
      <name>John T.</name>
    </author>
    <id>http://www.corkscore.com/wine/25455#review-4621</id>
    <updated>2009-12-23T09:35:27Z</updated>
    <published>2009-12-23T09:35:26Z</published>
    <summary type="html">&lt;p&gt;&lt;b&gt;88 points&lt;/b&gt; - Full bodied for variety&lt;/p&gt;&lt;p&gt;Tasted on Wed, Dec 23, 2009.&lt;/p&gt;</summary>
    <dc:creator>John T.</dc:creator>
    <dc:date>2009-12-23T09:35:26Z</dc:date>
  </entry>
  <entry>
    <title>2007 Two Figs Winery Chambourcin</title>
    <link rel="alternate" href="http://www.corkscore.com/wine/25455#review-1661" />
    <author>
      <name>Sam W.</name>
    </author>
    <id>http://www.corkscore.com/wine/25455#review-1661</id>
    <updated>2009-06-05T14:00:00Z</updated>
    <published>2009-06-05T14:00:00Z</published>
    <summary type="html">&lt;p&gt;&lt;b&gt;87 points&lt;/b&gt; - Ripe spicy fruit on the nose - dense red berries concentrate and vanillin essence. The palate is lush with mouth coating tannins and spicy red fruit characters. Medium bodied, with a moderately long finish.&lt;/p&gt;&lt;p&gt;Tasted on Sat, Jun 6, 2009.&lt;/p&gt;</summary>
    <dc:creator>Sam W.</dc:creator>
    <dc:date>2009-06-05T14:00:00Z</dc:date>
  </entry>
</feed>

