Pirramimma White Label Petit Verdot @ Corkscore

2004 Pirramimma White Label Petit Verdot

2010-11-20T11:29:50Z

91 points - Beautiful food wine. Smokey tannins on the nose framed by black fruits. Creamy texture. Excellent with steak - cuts through the fat. Great way to explore Petit Verdot as a single variety wine.

Tasted on Sat, Nov 20, 2010.

2004 Pirramimma White Label Petit Verdot

2010-11-21T10:35:23Z

91 points - Spicy, acidic, tannic. Good with food.

Tasted on Sat, Nov 20, 2010.

2004 Pirramimma White Label Petit Verdot

2010-11-20T11:58:46Z

91 points - Dark red black. Nose is really good, shows savoury blackberry notes with fragrant complex spice and tobacco hints. Palate is acidic and finely tannic and finishes on the tobacco, spiced fruit cake notes. Very good with grilled meats!

Tasted on Sat, Nov 20, 2010.

2004 Pirramimma White Label Petit Verdot

2009-11-04T09:42:08Z

91 points - A very powerful wine straight out of the bottle. Slightly brick coloured red pours put from the bottle into the decantor. Firm and grippy tannins with a spicy edge. A powerhorse this is! Slightly tarty. Goes excellent with steak. Should be aged for a number of years. Amazing blueberry or Boisenberry edge emerging after a while. Intruiging - Great value! Day 2: Even better, Confirming the need to age this beast so the tannins get tamed a bit. Spicy blueberry juice with a grippy touch.

Tasted on Tue, Nov 3, 2009.

2004 Pirramimma White Label Petit Verdot

2009-11-05T02:43:30Z

90 points - Deep red with slight brick edges. Tart blue berry confection nose. Palate is a med weight slightly acid with good soft blackcurrant candy. full Tannic soft plum like finish. Good choice for the steak salad because the acid cleans out the palate

Tasted on Tue, Nov 3, 2009.