Explore tasting notes of Brookland Valley Cabernet Sauvignon Merlot 3 Wine Lovers Anton B. http://www.corkscore.com/wine/10794#review-53145 2014-09-24T11:51:38Z 2014-09-24T11:43:29Z

<p><b>89 points</b> - Bright red. Quite fragrant, fruity on the nose. Medium bodied. Still a little sharp and some noticeable tannins but very drinkable nonetheless. Will probably be much better in a couple of years but certainly not bad for the money.</p><p>Tasted on Wed, Sep 24, 2014.</p>

Anton B. 2014-09-24T11:43:29Z Terence L. http://www.corkscore.com/wine/10794#review-32411 2012-02-04T04:53:22Z 2012-02-04T04:53:21Z

<p><b>92 points</b> - Dark purple red. Faint port restrained aromas. A consistent MR drying tannins character. A little more intense with a savoury, faint soy sauce finish</p><p>Tasted on Sat, Feb 4, 2012.</p>

Terence L. 2012-02-04T04:53:21Z Lars H. http://www.corkscore.com/wine/10794#review-32410 2012-02-04T04:53:20Z 2012-02-04T04:52:33Z

<p><b>91 points</b> - Wow, an interesting wine. Darker than usual Cabernet. Some aged notes shining through, perhaps reminiscent of nori/seaweed. Very well balanced. Good palate coverage and length.</p><p>Tasted on Sat, Feb 4, 2012.</p>

Lars H. 2012-02-04T04:52:33Z Lars H. http://www.corkscore.com/wine/10794#review-5296 2010-02-06T10:27:07Z 2010-02-06T09:11:51Z

<p><b>84 points</b> - Still young fruit. Out of balance - too acidic. Leafy Minty notes. Notuch tannic backbone left. Drink now, since I don't think this is going anywhere in terms of development. Perhaps over the hill? In any case too sour.</p><p>Tasted on Sat, Feb 6, 2010.</p>

Lars H. 2010-02-06T09:11:51Z Terence L. http://www.corkscore.com/wine/10794#review-5298 2010-02-10T00:02:15Z 2010-02-06T10:17:38Z

<p><b>80 points</b> - Nose is quite savoury, like grilled meats with menthol lift and some fruit in the background. Attack is quite acidic. Out of balance. Palate is unharmonious with fruit sweetness and acidity quite on different levels, out of sync. Lingering acidity in the mouth with dusty wood tasting tannins. Faint raisined characters. After being for a couple of hours in the glass, it turns into a sour mess. Either there's something not quite right with this "gold-winning" bottle, or it's just so pass it's drink by date, or I don't know what.</p><p>Tasted on Sat, Feb 6, 2010.</p>

Terence L. 2010-02-06T10:17:38Z Lars H. http://www.corkscore.com/wine/10794#review-1594 2009-06-20T14:00:00Z 2009-06-04T14:00:00Z

<p><b>92 points</b> - Jammy strawberry with hints of mint. Intense and round. Mint against a vanilla oak backdrop.</p><p>Tasted on Fri, Jun 5, 2009.</p>

Lars H. 2009-06-04T14:00:00Z Terence L. http://www.corkscore.com/wine/10794#review-1595 2009-06-07T14:00:00Z 2009-06-04T14:00:00Z

<p><b>92 points</b> - Cherry blood red. Nose eucalypt layered. Palate is very layered with a good concerted entry. Tannins are fine and very well integrated. Long finish is balanced with velvety fruit.</p><p>Tasted on Fri, Jun 5, 2009.</p>

Terence L. 2009-06-04T14:00:00Z