Australia, New South Wales, Central Ranges @ CorkscoreExplore tasting notes of Australia, New South Wales, Central Ranges3 Wine Lovers2017 Lowe Organic ZinfandelLars H.http://www.corkscore.com/wine/141913#review-1717612024-02-09T06:59:00Z2024-02-09T06:31:35Z<p><b>92 points</b> - Dark medium red. Tar nose. Woody undertone. Black fruits. Spiced fruit. Herbs and fernet tones. A bit of soy sauciness - a cork fault? Sweetish raspberry notes emerge as it airs.</p><p>Tasted on Fri, Feb 9, 2024.</p>Lars H.2024-02-09T06:31:35Z2017 Lowe Organic ZinfandelTerence L.http://www.corkscore.com/wine/141913#review-1717622024-02-09T06:59:39Z2024-02-09T06:32:39Z<p><b>92 points</b> - Slightly animalic, plummy, red berry fruit aromas. Soft tannins, integrated and lush. Lovely and aged, juicy. A bit simplistic, tannins a little rustic. Needs a long time to open up.</p><p>Tasted on Fri, Feb 9, 2024.</p>Terence L.2024-02-09T06:32:39ZNV Lowe Family Wine Co VermentinoTerence L.http://www.corkscore.com/wine/216630#review-1714542024-02-02T08:27:24Z2024-02-02T08:24:14Z<p><b>93 points</b> - Pale almost water gold. Delicate straw aromas. Lovely balance, a tickle of sugar, the harmony between the gentle phenolics and acidity and weight is great. A lovely style.</p><p>Tasted on Fri, Feb 2, 2024.</p>Terence L.2024-02-02T08:24:14Z2019 Robert Oatley Finisterre ChardonnayLars H.http://www.corkscore.com/wine/115969#review-1710702024-01-27T11:53:12Z2024-01-27T11:53:11Z<p><b>93 points</b> - Yellow green. Nougat mealy nose with lemon. There is a mineral-acid line that gives it an edge. Perfect roast chicken wine. Has matured nicely and is drinking well.</p><p>Tasted on Sat, Jan 27, 2024.</p>Lars H.2024-01-27T11:53:11Z2019 Hoosegg Jade Moon Cabernet FrancTerence L.http://www.corkscore.com/wine/162799#review-1690052023-12-22T06:56:18Z2023-12-22T06:21:02Z<p><b>96 points</b> - Dark red. Fragrant, complex crushed florals and dried spices and herbs, cloves. Driving flavours, gorgeous detail and crushed rock characters. Lengthy. Integrated and tight, savoury. Density is just right. Lots of potential.</p><p>Tasted on Fri, Dec 22, 2023.</p>Terence L.2023-12-22T06:21:02Z2019 Hoosegg Jade Moon Cabernet FrancLars H.http://www.corkscore.com/wine/162799#review-1690042023-12-22T06:00:53Z2023-12-22T06:00:53Z<p><b>96 points</b> - Dark medium red. Some age showing. Cherry, pencil shavings. Minerals. Superbly balanced wine. Graphite. Complexities emerging. Needs time to open up.</p><p>Tasted on Fri, Dec 22, 2023.</p>Lars H.2023-12-22T06:00:53Z2022 Rikard Black Label RieslingTerence L.http://www.corkscore.com/wine/207490#review-1687072023-12-13T09:10:25Z2023-12-13T09:08:31Z<p><b>94 points</b> - Light gold. Complex dried herb and straw aromas, with reductive, nutty nuances. Bracing and high energy on the palate, the acidity quite mandarin, orange citrus driven. Intense and powerful, flavoursome and rich. Some barrel ferment characters going on, lending complexity. An electric style, appetising.</p><p>Tasted on Wed, Dec 13, 2023.</p>Terence L.2023-12-13T09:08:31Z2022 Rikard Black Label RieslingLars H.http://www.corkscore.com/wine/207490#review-1687082023-12-13T10:21:42Z2023-12-13T09:09:30Z<p><b>93 points</b> - Pale grey. Shy nose but boy does this pack a punch on the palate: mandarin peel, well rounded acidity and citrus aromas. Honeyed and nutty. Long finish. A wine of high intensity crying out for food. Electrifying buzz on the palate. Excellent Riesling.</p><p>Tasted on Wed, Dec 13, 2023.</p>Lars H.2023-12-13T09:09:30Z2017 De Beaurepaire Perceval Pinot NoirAdrian C.http://www.corkscore.com/wine/165259#review-1652832023-08-13T06:58:06Z2023-08-13T06:58:06Z<p><b>89 points</b> - Good drinkability with some complexity. Unusual varietal flavours makes for an intriguing drop. Some structure there, but also a hint of some 'off' flavours slightly redolent of the barnyard.</p><p>Tasted on Sun, Aug 13, 2023.</p>Adrian C.2023-08-13T06:58:06Z2018 Gilbert ChardonnayTerence L.http://www.corkscore.com/wine/110546#review-1635552023-05-22T09:35:08Z2023-05-22T07:06:48Z<p><b>90 points</b> - Pale gold. Refined lees aromas, nuanced. Balanced, talcum, lees stirring tones throughout. Some nice yeasty bitterness. A tailored style.</p><p>Tasted on Mon, May 22, 2023.</p>Terence L.2023-05-22T07:06:48Z